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COVID-19: navigating the national Code of Conduct for commercial tenancies

This publication is current as at 15 June 2020.  

In April 2020, the Commonwealth Government introduced a new Code of Conduct for commercial tenancies intended to aid the management of cash flow for SME tenants and landlords that are suffering financial stress or hardship as a result of the COVID-19 pandemic.

The Code includes a set of good faith leasing principles for application to commercial tenancies where the tenant is an eligible business for the purpose of the Commonwealth Government’s JobKeeper program.

In this publication, we provide an in‑depth analysis of the key changes the Code will introduce, and summarise:

  • what constitutes a ‘lease’ for the purposes of the Code;

  • the relationship between the Code and the Commonwealth Government’s JobKeeper program;

  • the overarching principles that will guide the conduct of negotiation and implementation of arrangements under the Code; and

  • our analysis of how the leasing principles of the Code have been incorporated into the relevant emergency legislations of the States and Territories to date. 

You can access a copy of COVID-19: navigating the national Code of Conduct for commercial tenancies online, or click the ‘DOWNLOAD PDF’ button.

This article is part of our insight series COVID-19: Navigating the implications for business in Australia and beyond. To get notified by email when new COVID-19 insights are released, please subscribe for updates here.


Authors

CARRICK Paul SMALL
Paul Carrick

Head of Real Estate


Tags

Real Estate

This publication is introductory in nature. Its content is current at the date of publication. It does not constitute legal advice and should not be relied upon as such. You should always obtain legal advice based on your specific circumstances before taking any action relating to matters covered by this publication. Some information may have been obtained from external sources, and we cannot guarantee the accuracy or currency of any such information.