Insights

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Novel foods, novel field: patent validity issues in the new foods landscape

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High Court reinforces the role of context in construing agreements and provides clarity to patentees and licensees

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Cell culture foods: considering the legal issues

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Global E-commerce, trade mark use and managing infringement risk

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IP licensing: 5 lessons learned from litigation

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State of the Art: Key Australian IP developments (Dec 2021)

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Chevron unsuccessful in red canopy fascia case

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Australian designs law provides valuable protection for distinctive products

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Sting in the tail: the importance of proper brand governance

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State of the Art: Key Australian IP developments

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Change in the air for IP laws in Australia: 5 key takeaways